 Corporate Address
Baker's Edge
484 East Carmel Drive, #355
Carmel, IN 46032-2812
Media Inquiries
We’re always happy to share our news (and products) with chefs, food writers, editors, and bloggers. Feel free to contact us for immediate assistance:
Email: media@bakersedge.com
Phone: 859.492.7629
For your convenience, our digital press kit and high resolution photos can be downloaded from this website. Simply click on the following link for access to this information:
media information
Retailers
If you’d like to carry our products in your store, send us an email or give us a call. We’d be happy to send you our wholesale pricing information and terms.
Email: sales@bakersedge.com
Phone: 859.492.7629
Recipes
If you have questions about a Baker’s Edge recipe or would like to submit one of your own for consideration, please contact our resident recipe guru, Chef Emily:
Email: chef@bakersedge.com
We add new recipes frequently, so send us your favorites! Check our FAQ page for submission guidelines and policies.
Customer Service
If you have questions about an order made through this website, please email us at:
customerservice@bakersedge.com
Or, send us a letter:
Baker's Edge
484 East Carmel Drive, #355
Carmel, IN 46032-2812
Mailing List
Nope, you won’t get any junk mail or spam. Occasionally, we have good news, a big announcement, or a special offer to share. If you’d like to keep up date with the latest, simply click on the following link:
mailing list
Management Team
Matt Griffin, President and CEO
matt@bakersedge.com
Emily Griffin, Chef and VP of Operations
chef@bakersedge.com |
