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Brownie Buzz

“I like edges. There are some people that like middles, but I’m an edge girl. EVERY BROWNIE HAS AN EDGE – GENIUS!”

- Oprah Winfrey, 2010, Oprah’s Favorite Things Episode

“The Edge Brownie Pan makes every piece the best one.... it’s a zig-zaggin pan that keeps the corners neat, chewy, and just crusty enough to turn your box mix recipe into bakery-worthy goodness.”

- Amy Westervelt, VenusZine

“Why you want it: Definitely the most important technological innovation. Ever. The labyrinth-shaped pan works like a dream with evenly cooked brownies that easily slip out. We're truly, madly, deeply in love.”

- Kristen Cook, Arizona Daily Star

“The Edge Brownie Pan is much more than just a funky-looking brownie pan. It is a highly-efficient bakeware tool that offers the kind of high-end functionality you'd normally associate with a Le Creuset or All-Clad product. Because the pan has interior walls, heat is distributed more evenly throughout the batter. That makes for more even (and frequently faster) cooking.”

- Stephanie Gallagher,

“If you love the chewy crust on brownies, this is your pan. It’s a fave of Cook’s Illustrated and Martha Stewart’s kitchen staff. Your favorite brownie mix or recipe will fit perfectly, and the nonstick interior makes it easy to clean.”

- Kristen Browning-Blas, The Denver Post

“So did the pan work? Were my brownies evenly done? Yes, and they were fantastic. The brownies were evenly cooked and slightly fudgy in the middle with crisp edges and a crackly crust. Each piece had the perfect ratio of crust to center.  I’d say that in terms of brownie baking, this is easily the best pan I’ve ever used.”

- Nicole Weston, Baking Bites


Good News Travels Fast

We owe a big debt of gratitude to the networks, magazines, and newspapers who’ve done more to spread the word about our unique pans than we could ever do ourselves. (And to the bloggers and podcasters out there... thanks to you too!)

Baker's Edge - The original edge pan
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